Makes 12 muffins
Ingredients
oil or melted butter, for greasing (if using)
2 c all-purpose flour
1 T baking powder
1/8 t salt
heaping 1/2 c firmly packed light brown sugar
heaping 1/4 c semisweet chocolate chips
heaping 1/4 c milk chocolate chips
heaping 1/4 c white chocolate chips
2 large eggs
1 c sour cream
6 T oil or melted, cooled butter
1 t vanilla extract
1. Preheat oven to 400 degrees. Grease 12-cup muffin pan r line with paper liners. Sift together flour, baking powder, and salt into a large bowl. Stir in the sugar and chocolate chips.
2. Lightly beat the eggs in a large pitcher or bowl, then beat in the sour cream, oil, and vanilla extract. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined, do not overmix.
3. Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 20 minutes, until well risen, golden brown, and firm to the touch.
4. Let the muffins cool in the pan for 5 minutes, then serve!
Ingredients
oil or melted butter, for greasing (if using)
2 c all-purpose flour
1 T baking powder
1/8 t salt
heaping 1/2 c firmly packed light brown sugar
heaping 1/4 c semisweet chocolate chips
heaping 1/4 c milk chocolate chips
heaping 1/4 c white chocolate chips
2 large eggs
1 c sour cream
6 T oil or melted, cooled butter
1 t vanilla extract
1. Preheat oven to 400 degrees. Grease 12-cup muffin pan r line with paper liners. Sift together flour, baking powder, and salt into a large bowl. Stir in the sugar and chocolate chips.
2. Lightly beat the eggs in a large pitcher or bowl, then beat in the sour cream, oil, and vanilla extract. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined, do not overmix.
3. Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 20 minutes, until well risen, golden brown, and firm to the touch.
4. Let the muffins cool in the pan for 5 minutes, then serve!
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