Serves: 4
Preparation Time: 10 Minutes, plus Cooling
Cooking Time: 30 Minutes
Ingredients
1/12 c wild rice
2 green apples, finely sliced
3/4 c pecan nuts
zest and juice of 2 oranges
1/2 c dried cranberries
3 T olive oil
2 T chopped parsley
4 turkey (or chicken) fillets, each about 4oz
1. Cook the rice according to the instructions on the package and allow to cool to room temperature.
2. Mix the apples into the rice with the pecans, the orange zest and juice, and the cranberries. Season to taste with salt and pepper.
3. Mix together the oil and pasley. Cut the turkey fillets into halves or thirds lengthwise and cover with this mixture. Heat a skillet until it is hot but not smoking and cook the turkey for 2 minutes on each side. Slice the turkey, arrange the pieces next to the rice salad, and serve immediately.
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