Prep/Cooking Time: 30 Minutes
Serves: 4
Ingredients
1/4 c. sun-dried tomato vinaigrette dressing
4 small chicken breast halves
1 medium tomato, finely chopped
1/2 c. mozz cheese
1/4 c. chopped fresh basil (or 1 T dried basil)
1. Pour 2 T of dressing over chicken, marinade in fridge. Place lare sheet of heavy-dute foil over half of grill grate, preheat grill to m. heat.
2. Grill chicken on uncovered side of grill for 6 minutes. Meanwhile, combine tomato, cheese, basil and remaining 2 T dressing.
3. Place cooked side of chicken up on foil, top with cheese mixture and close lid. Grill until cooked through, approximately 8 more minutes.
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