See this article for more info http://www.msnbc.msn.com/id/16382205/ns/health-diet_and_nutrition/
Serves 4
1/2 cup sun-dried tomatoes
1 large portobello mushroom, stemmed and cut into 1/2-inch pieces
2 T Bragg Liquid Aminos (or soy sauce if you can't find this)
1 small clove garlic, pressed
2-5 basil leaves, coarsely chopped
2 oregano sprigs, coarsely chopped
juice of 1/2 lemon
1/4 cup olives, pitted and diced - any variety
2 T diced red pepper, 2 T minced onion, 2 T olive oil
1. Place sun-dried tomatoes in small bowl, cover with water and soak for about an hour(or until soft)
2. In another bowl, combine portobello, Braggs (soy sauce), garlic, basil, oregano, and lemon juice. Cover & marinate for at least an hour.
3. Drain the sun-dried tomatoes and slice them into small strips. In separate, large bowl, combine tomatoes with olives and bell pepper.
4. Rinse onions with water in wire-mesh sieve to keep their flavor from dominating. Add to tomato mixture.
5. Drain mushroom mixture, reserving marinade for other uses. Add to tomato mixture along with oil.
6. If needed for additional flavor, add 1/4 cup of reserved marinade.
